In 2012, Diane Tuft traveled to Antarctica on a National Science Foundation grant, enduring harsh winds and plunging temperatures to tell a richer story of Antarctica’s stark beauty.
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The plant-based movement has encouraged eaters to seek more alternative proteins. With that in mind, Cattle & Claw has enhanced its offerings by adding a plant-based burger to its seasonal fare that celebrates the core ingredients which inspired the restaurant’s creation – lobster and beef.
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The luxury giant has invested in green chemistry start up Evolved by Nature, reflecting a broader strategy of investing in clean technology.
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When it comes to glamour for a cause, the Heart and Stroke Ball knows what it’s doing and what the people want—which this year included, among other things, the Los Angeles American Heart Association raising $925,000 to change health outcomes as they relate to heart disease and stroke.
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The convenience of prepackaged juices and the allure of all that tasty health in a bottle have turned what was once a trend into a solid, sustainable segment of the food industry, both in and out of America’s biggest cities.
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You can be as pampered or as independent as you like in Dumfriesshire. Any of the hotel proprietors can make arrangements for you. You can bring your own tackle, get a permit, and reserve a spot on a section of a river or loch through a site called FishPal, which has a thorough index to the region.
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