The plant-based movement has encouraged eaters to seek more alternative proteins. With that in mind, Cattle & Claw has enhanced its offerings by adding a plant-based burger to its seasonal fare that celebrates the core ingredients which inspired the restaurant’s creation – lobster and beef.
Read MoreThe luxury giant has invested in green chemistry start up Evolved by Nature, reflecting a broader strategy of investing in clean technology.
Read MoreWhen it comes to glamour for a cause, the Heart and Stroke Ball knows what it’s doing and what the people want—which this year included, among other things, the Los Angeles American Heart Association raising $925,000 to change health outcomes as they relate to heart disease and stroke.
Read MoreThe convenience of prepackaged juices and the allure of all that tasty health in a bottle have turned what was once a trend into a solid, sustainable segment of the food industry, both in and out of America’s biggest cities.
Read MoreYou can be as pampered or as independent as you like in Dumfriesshire. Any of the hotel proprietors can make arrangements for you. You can bring your own tackle, get a permit, and reserve a spot on a section of a river or loch through a site called FishPal, which has a thorough index to the region.
Read MoreIn the era of eco-tourism and responsible travel, JA Manafaru Maldives has added to its full sustainability program as the Maldives environmental situation continues to be a concern.
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