Modern supper club Delilah is a throwback to the Gatsby era
Delilah is redefining a night out in Los Angeles.
The hybrid restaurant and lounge is a nod to the 20’s with its art deco style and plush interiors.
The h.wood Group’s food and beverage Specialist, Adam Koral, curated a mixture of classic and modern American cuisines that is influenced by the era’s popular array of soulful food, prepped by The NICE GUY’s Chef Rudy P. Lopez.
Specialty libations are crafted by the reputable master mixologist, Matt Seigel, as guests enjoy lounge style bottle service following dinner hours, while being entertained by live performers and surprise nightly acts.
With his passion for the arts, Terzian went into great detail in developing the creative concept of Delilah, while John Sofio of Built Inc., brought the design to life.